Making me happy

Especially this Big Freedia video (it’s like being at the party):

New cooking inspiration from Heidi Swanson’s Super Natural Every Day:

The sour-sweet crunch of pickled kohlrabi (splash of olive oil, rice vinegar, water, coarse salt, peppercorns):

Pickled kohlrabi (and carrots with Miles' bites)

For the first time since last August, remembering winter fondly:

Lake Mendota in Madison, Wisconsin, 2005

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